capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the Technical Manager
ensuring that the business meets world-class FMCG standards to achieve the goals of the group SHE policy.
personnel to establish production and quality control standards, as well as cost controls
TO APPLY:
and label meat products according to quality standards and customer specifications, whilst ensuring accuracy consistency. Maintain cleanliness and sanitation standards in the production area, including regular cleaning
knowledge of South African safety regulations and standards, particularly those applicable to the food processing compliance with relevant safety regulations, standards, and codes of practice, including those set forth
expertise, and a commitment to maintaining high standards of quality and customer satisfaction.
Key
legislation, standards, licensing and permits as well as environmental Management standard ISO 14001:2015
conduct quality checks to verify adherence to standard operating procedures and inspects quality specifications balancing) etc. to perform their tasks to the required standard. Supports management in identifying improvement
product meets the highest quality and efficiency standards. The CNC Programmer, using Edgecam software, must after five years of employment. Attendance bonus Standard hours: 07h00–16h00: Monday – Thursday 07h00–13h00: machining times. Ensuring that products meet quality standards and conducting quality checks at various stages team. Logical and detail orientated. Excellent standards of execution Critical thinking and conflict resolution
that the quality of service is of the required standard.
Qualifications
performance of team members while maintaining safety standards.
Qualifications