establish production schedules and workflows. Collect and maintain operation data such as Production that everything in the Department is 100% up to standards to drive Productivity. Make decisions when needed
Understanding of quality standards and health and safety regulations. Experience in reporting on key
procedures, ensuring compliance with relevant food standards and regulatory bodies. Minimum requirements for knowledge of South African safety regulations and standards, particularly those applicable to the food processing compliance with relevant safety regulations, standards, and codes of practice, including those set forth
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e company standards related to Health and Safety, Housekeeping and other relevant standard operating
to include product and associate safety, OSHA standards, product quality (success rates),
Functional
all GMP and all Food hygiene and Food safety standards are in compliance.
and in particular with; FDA regulations, GMP standards, data and metric analysis and the development
and the factory itself Implement and maintain standard operating procedures, work instructions and workflows workflows for production operations Ensure that all standard operating procedures, work instructions and workflows of manufactured products Set product quality standards Analyse production and quality control to detect problems/obstacles to senior management Reduce standard costs of manufactured goods Increase production goals Strive to achieve agreed deadlines and standards, especially when the going gets tough or the anticipated
and in particular with; FDA regulations, GMP standards, data and metric analysis and the development
capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the Technical Manager
ensuring that the business meets world-class FMCG standards to achieve the goals of the group SHE policy.