and in particular with; FDA regulations, GMP standards, data and metric analysis and the development
capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the Technical Manager
ensuring that the business meets world-class FMCG standards to achieve the goals of the group SHE policy.
knowledge of South African safety regulations and standards, particularly those applicable to the food processing compliance with relevant safety regulations, standards, and codes of practice, including those set forth
legislation, standards, licensing and permits as well as environmental Management standard ISO 14001:2015
to heavy industry environment at an operational level will prove to be advantageous. Must be able to work when required. • Working at Heights, below ground level and confined spaces. M QUALIFICATION: • Post Graduate
that the quality of service is of the required standard.
Qualifications
equipment in accordance with regulations and required standards
reporting and audit Establish Safe Work Procedures; Standard Operating Procedures and safe work instructions
relationship building and leadership skills and a high level of problem solving and strategic planning skills
relationship building and leadership skills and a high level of problem solving and strategic planning skills