Duties:
techniques, recipes, and plating presentations. Stay informed about culinary trends, ingredients, and
techniques, recipes, and plating presentations.
teams to enhance their skills and competencies. Stay up to date on industry trends and best practices that cater to successful restaurant operations. Stays current on company procedures, product changes and
teams to enhance their skills and competencies. Stay up to date on industry trends and best practices that cater to successful restaurant operations. Stays current on company procedures, product changes and
exchange information and stay updated on industry trends and best practices. 6. Stay Informed about Regulations:
exchange information and stay updated on industry trends and best practices. 6. Stay Informed about Regulations:
give our guests a complete experience and a perfect stay”.
MAIN DUTIES & RE guests, receive a complete experience and a perfect a stay at all times. Ensure all guests are received and
and beverage offerings for events and conferences. Stay current on industry trends, customer preferences
and beverage offerings for events and conferences. Stay current on industry trends, customer preferences