Key Performance Areas of this position include : Stay up to date with changes in policies, ways of working
ensuring their overall satisfaction during their stay at the resort. Your ability to lead a team, handle activities to enhance their experience during their stay. Assist guests with directions, transportation arrangements
manage valet and turn down services for hotel staying guests. Oversee the planning and integrated management and special product offerings for VIP guests, long-stay guests, and special occasions. Develop communication
manage valet and turn down services for hotel staying guests. Oversee the planning and integrated management and special product offerings for VIP guests, long-stay guests, and special occasions. Develop communication
Attend training sessions and meetings as required to stay updated on food preparation techniques, menu changes
Attend training sessions and meetings as required to stay updated on food preparation techniques, menu changes
reduce costs within the procurement function. 9. Stay abreast of emerging trends, technologies, and best
techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health and
techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health and
terms to secure favorable arrangements.