essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
role
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure
control of inventory; stock checks; exercise the first in first out principal and control wastage. · Ensure
operation, including ordering, stock taking, menu planning, quality control, and service standards.