administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
inventory efficiently, ensuring optimal stock levels, cost control, and minimal waste.
inventory efficiently, ensuring optimal stock levels, cost control, and minimal waste. Health and Safety
inventory efficiently, ensuring optimal stock levels, cost control, and minimal waste. Health and Safety
levels and inventory to ensure optimal stock-on-hand control.
within allocated budgets and stock management. Managing and controlling all daily store operations including allocated budgets and stock management to maximise sales turnover. Minimise all controllable expenses and costs
Facilitate bi-annual stock takes Exercise stock, cash and asset control Competencies: Essential: English and
Facilitate bi-annual stock takes Exercise stock, cash and asset control Competencies: Essential: English and
Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the guest is expecting.
Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility of th