pass all assigned tasks and tests as per the Internship Programme • Successfully integrate yourself with
3 years experience with Portfolio (excluding Internships) Own reliable transport essential. Please consider
to the Africa Ledger Controllers to manage the Banking Documents under the supervision of Africa Treasury
potential new clients for the Business banking Division of the Bank. To liaise and negotiate with new and and existing clients of the Bank and to accurately analyse potential transactions. To liaise and co-ordinate co-ordinate with relevant staff and departments at the Bank to facilitate and coordinate the initiating and their facilities/business transactions with the Bank so as to ensure effective and efficient business awareness in the market of the Bank's funding capabilities and to grow the Bank's brand. To contribute to achieving
potential new clients for the Business banking Division of the Bank. To liaise and negotiate with new and and existing clients of the Bank and to accurately analyse potential transactions. To liaise and co-ordinate co-ordinate with relevant staff and departments at the Bank to facilitate and coordinate the initiating and their facilities/business transactions with the Bank so as to ensure effective and efficient business awareness in the market of the Bank's funding capabilities and to grow the Bank's brand. To contribute to achieving
flow by minimising net interest costs, maintaining bank mandates, managing the companys cash management responsibility for the group's operational banking arrangements, standardise treasury related processes processes including intra-group loans, and operational banking facilities, ensuring regular reporting on all treasury
not be participating on another learnership or internship program or be enrolled with any other tertiary
pass all assigned tasks and tests as per the Internship Programme Successfully integrate yourself with
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment