service, maintenance, gardening, and housekeeping standards within the lodge. The lodge manager is also responsible Exceptional Food and Beverage knowledge High standards of service excellence and a passion for the industry and training of the lodge staff in line with a standard of excellence. Ensure ultimate guest relations attention levels are maintained. Maintain the highest standards of housekeeping and maintenance and ensure that
service, maintenance, gardening, and housekeeping standards within the lodge. The lodge manager is also responsible Exceptional Food and Beverage knowledge High standards of service excellence and a passion for the industry and training of the lodge staff in line with a standard of excellence. Ensure ultimate guest relations attention levels are maintained. Maintain the highest standards of housekeeping and maintenance and ensure that
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training, and scheduling.
implement operational policies, procedures, and standards to optimize efficiency and consistency.
implement operational policies, procedures, and standards to optimize efficiency and consistency.
preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating guidelines Uphold and enforce strict food safety and hygiene standards in accordance with local regulations and best
preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating guidelines Uphold and enforce strict food safety and hygiene standards in accordance with local regulations and best
restaurants, while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and that are briefed by the analyst. Implement the standard operating procedures as directed by specialists measuring compliance to the brand and operational standards as per the SOP guidelines. Provides opening support Audits for problematic stores. Ensure that R&M standards are acceptable. Ensure that: Technology Policies crew, focusing on product knowledge, service standards and operational procedures. Provide coaching and