We are looking for a professional Chef De Partie who will be responsible for taking care of daily manner;
relations by ensuring proper reservations for parties of all sizes, managing complaints about food or arise. Deal with the regulatory officials and third party auditors during any inspection or external audit
the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 – 3 years' transport 2-3 years of previous experience as a Chef De Partie in a Hot Section Excellent communication skills
restaurant : 400 seat functions / events , Private parties Must have strong character and be open and honest
Keeps and safeguards all contracts, leases, insurance policies and all legal and financial documents
adherence to contracts and agreements in place by all parties.
ONLY short listed
Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily
and review established production schedules to insure customer commitments are met while operating at
and review established production schedules to insure customer commitments are met while operating at