Jobs in

Tourism Internships Or Inservice Training Jobs in Cape Town, Western Cape - Page 2

Jobs 11-20 of 25

Head Chef - Luxury Hospitality Group

 Tych Business SolutionsCape Town Region

Understanding costings, financial control as well as training & Development of staff is vital in this roll


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Junior Sous Chef

 FreerecruitKloof Street

the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to ensure adequate


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Team Leader Hospitality Woodstock

 Tsm ConsultingWoodstock

delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure


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Team Leader Concierge Woodstock

 Tsm ConsultingWoodstock

delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure


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Restaurant Operations Manager Cape Town, South Africa

 Isilumko StaffingCape Town Region  From 20000 to 27500 (Ctc) - Monthly

management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have


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Cook Somerset West

 Helderberg PersonnelSomerset West

activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques


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Cook

 Helderberg PersonnelSomerset West

activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques


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Hotel Manager

Cape Town City Centre

the hotel as a whole

  • Contribute to the training and development of the hotel team
  • Manage


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  • Chef

     Kwetu RestaurantKloof Street

    ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,


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    Restaurant Area Manager Cape Town

     Trio Recruitment LtdCape Town Region  R 30 000

    consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff


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