DEPARTMENT OF PRODUCTION ANIMAL STUDIES SENIOR LECTURER: WILDLIFE (ONE POST) The successful candidate networking skills. ADDED ADVANTAGES AND PREFERENCES: Lecturing experience at a tertiary level; and Registration
the upcoming expansion. Job Purpose: To teach/lecture allocated modules. To engage and prepare students modules”. Duties & Responsibilities: Deliver lectures and engage students based on module-specific requirements meetings across all faculties. Support Part-time Lecturers with faculty requirements. Reflect on, review area of specialisation. A minimum of 3 years lecturing experience. One NQF level higher than the qualification
the upcoming expansion. Job Purpose: To teach/lecture allocated modules. To engage and prepare students modules”. Duties & Responsibilities: Deliver lectures and engage students based on module-specific requirements meetings across all faculties. Support Part-time Lecturers with faculty requirements. Reflect on, review area of specialisation. A minimum of 3 years lecturing experience. One NQF level higher than the qualification
the upcoming expansion. Job Purpose: To teach/lecture allocated modules. To engage and prepare students modules”. Duties & Responsibilities: Deliver lectures and engage students based on module-specific requirements meetings across all faculties. Support Part-time Lecturers with faculty requirements. Reflect on, review area of specialisation. A minimum of 3 years lecturing experience. One NQF level higher than the qualification
VETERINARY SCIENCE ONDERSTEPOORT VETERINARY ACADEMIC HOSPITAL SENIOR VETERINARY NURSE: OVAH THEATRE PEROMNES required for continuous service delivery in the hospital. The annual remuneration package will be commensurate
monthly tenant sundry CSV files to the respective hospitals as per billing calendar. Receive and upload
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary inclusivity in a multicultural culinary and hospitality environment. Ensuring Health and Safety in Food
the upcoming expansion. Job Purpose: To teach / lecture an agreed number of hours based on module specialisation modules.” Duties & Responsibilities: Deliver lectures and engage students based on module-specific requirements monitoring of at-risk student in modules assigned to lecture. Academic Professional Development: complete a Educational Leadership and Management. 2 to 3 years Lecturing or Formal Tutoring. 1 to 3 years of industry-specific
the upcoming expansion. Job Purpose: To teach / lecture an agreed number of hours based on module specialisation modules.” Duties & Responsibilities: Deliver lectures and engage students based on module-specific requirements monitoring of at-risk student in modules assigned to lecture. Academic Professional Development: complete a Educational Leadership and Management. 2 to 3 years Lecturing or Formal Tutoring. 1 to 3 years of industry-specific
the upcoming expansion. Job Purpose: To teach / lecture an agreed number of hours based on module specialisation modules.” Duties & Responsibilities: Deliver lectures and engage students based on module-specific requirements monitoring of at-risk student in modules assigned to lecture. Academic Professional Development: complete a in the field of Technology/ICT. 2 to 3 years Lecturing or Formal Tutoring. 1 to 3 years of industry-specific