etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective experience required. Min 3 years PO experience Valid driver's license Excellent communication skills High level
and motivate a team of catering staff, · Provide training, guidance, and performance evaluations to ensure · Minimum 2 years' relevant experience · Valid drivers license · Familiarity with relevant health and
and motivate a team of catering staff, · Provide training, guidance, and performance evaluations to ensure · Minimum 2 years' relevant experience · Valid drivers license · Familiarity with relevant health and
in the use of Protel
proficiency in the use of Protel Must have a Valid Driver's license and own reliable transport The ability feedback to the relevant teams and scheduling training on challenging feedback. Communicating occupancy occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check
proficiency in the use of Protel Must have a Valid Driver's license and own reliable transport The ability feedback to the relevant teams and scheduling training on challenging feedback. Communicating occupancy occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check
sanitation/ hygiene validation program.
Should you meet
Support Lead overseeing receptionists, porters, and drivers, your role is crucial in ensuring the smooth operation in charge of supervising and training receptionists, porters, and drivers to ensure they provide excellent employee morale
Training and Development: Conduct training sessions for front office
conducting food safety inspections or audits. Must Driver's license and own vehicle Willingness to travel temperature logs, cleaning schedules, employee training records, and pest control reports. Working to time as per client standard. 4. Training and Education: Conduct training sessions and workshops for food