Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
growth and development. 6. Training and Development: Collaborate with the Training/Learning and Development Development Manager to identify training needs and coordinate the delivery of training programs to enhance employee
growth and development. 6. Training and Development: Collaborate with the Training/Learning and Development Development Manager to identify training needs and coordinate the delivery of training programs to enhance employee
and start up. Draft technical documentation and training material where necessary. Assist with machine
and exploration of new markets Provide customer training as needed Perform on-site testing and evaluation
and exploration of new markets Provide customer training as needed Perform on-site testing and evaluation
start off by working 3 times a week while being trained up by the senior doctor to move to a permanent
start off by working 3 times a week while being trained up by the senior doctor to move to a permanent
The successful applicant will be developed and trained in-house and through external courses to ultimately
Managing client accounts using in-house systems (training provided) The post Customer Service Consultant