control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
Applicants must be skilled in staff management and training. Must have the ability to manage front and back
guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
kitchen staff, servers, and bartenders, providing training and guidance to ensure seamless operations. Ensure
Strong customer relations, staff management, and training skills are essential. The salary for this position
management experience. Ability to manage & train staff a must. Strong customer relations skills very
house management experience. Ability to manage and train staff essential. Main duties will include customer
strong customer relations, staff management and training skills. Salary 20 – 25 K net. Quote Reference