Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
to procedure and payment schedules Follow up and hand over of all details of groups to property management
to procedure and payment schedules Follow up and hand over of all details of groups to property management
cross-contamination prevention measures etc).
and the convenience stores located at each site. Hands On. Good Administration skills. Strong Staff leadership
influence, mentor and develop team members. Practical, hands-on approach and leads by example. Excellent observation
Positive attitude and approach toward team work Hands on approach towards the guest experience Ability
influence, mentor and develop team members. Practical, hands-on approach and leads by example. Excellent observation
to motivate and inspire a team.
Hands-on approach with a willingness to pitch in as needed