Truck Contract Work Durban Jobs in Durban

Retailer Durban

 Saflin Consulting Ltd

eThekwini

 55K To 65K Neg

Manager Fresh Foods. As the General Manager you'll work with the key principles of our organization to help successful day-to-day operation of the facility Work closely with quality control personnel to review

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Quality Manager Durban North

 Network Engineering

Durban North

Reference: NES018405-EV-1 International Company dealing in the Food Processing environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA Systems to ensure products are consistent with established standards

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Branch Manager (westville, Durban) - Hospitality

Durban

Qualifications:

• Grade 12 qualification.
• Valid drivers license.
• Completed a Project Management Course.
• 15 years of management in a similar industry.
• 2 years of hospitality experience.
• Advanced computer literacy: Excel, Word, PowerP

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Kitchen Assistant

 Freerecruit

Hyper By The Sea

for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food

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Branch Manager

Durban

 Market Related.

the implementation of the Business Plan.

Senior Pastry Chef - Kzn

Durban

cooking

Senior Pastry Chef Kzn - North Coast

 Accountancy Placements

South Africa

Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations

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General Manager For Butchery In A National Fmcg Retailer 55k To 65k Neg

 Saflin Consulting Ltd

eThekwini

 55K To 65K Neg

Manager Fresh Foods. As the General Manager you'll work with the key principles of our organization to help successful day-to-day operation of the facility Work closely with quality control personnel to review

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Head Chef

Durban

delivery, and cost)

You will be expected to work on the system in place at the facility and it is also be responsible for ensuring the effective working of your team with other teams at the resort.

It and mentor kitchen staff, fostering a positive work environment and making effective decisions.

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