with menu planning, inventory, and management of supplies as requested by Exec Chef.
requisition of products and other necessary food supplies. Ensuring that high standards of sanitation, cleanliness times. Establishing controls to minimize food and supply waste and theft. Safeguarding all food preparation
requisition of products and other necessary food supplies. Ensuring that high standards of sanitation, cleanliness times. Establishing controls to minimize food and supply waste and theft. Safeguarding all food preparation
estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of
estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of
maintaining inventory of food, beverages, and supplies, as well as monitoring costs and controlling waste
all times
and effectively. Monitor inventory of cleaning supplies and equipment, and coordinate with the procurement
inventory management and procurement of necessary supplies. Maintaining compliance with health, safety, and