Unilever Chef Jobs in South Africa - Page 4
Nanny/childminder 12,000.00
Hunter Gatherer Consulting
Bryanston
12,000.00 baby's activities Planning meals for baby Liaise with Chef regarding the preparation of meals and snacks for
share this job on whatsappRetail Store Supervisor Gqeberha, South Africa
Staff UnlimitedSouth Africa
as assigned to meet business needs. Cleaning of Chef shop is completely the responsibility of all staff
Restaurant Manager Benoni, South Africa
Cre8workBenoni
maintenance; schedules for service. Collaborates with chefs to develop appetizing menus. Maintains sales records activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow
Office Manager Jhb - Northern Suburbs
Flink Recruit PretoriaNorth Johannesburg
serve meals and coffee for lunches. Liaise with the chef and the Senior Partner regarding the menu if required Print and laminate menu and wine list. Assist the chef with serving the meal and clearing up after the
Office Manager
Johannesburg
meals and coffee for lunches.
Liaise with the chef and the Senior Partner regarding the menu if required
and laminate menu and wine list.
Assist the chef with serving the meal and clearing up after the
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
Restaurant Manager
Masa Outsourcing LtdSouth Africa
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food
Manager Restaurant Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food
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