Cape Town.
4 days a week onsite.
As a Value Delivery Category Lead you will apply critical customer customer, product, buying, supplier management and Value Delivery process expertise while partnering with the Foods Value Delivery targets.
You will be a creator and custodian of the Foods Value Delivery savings in their categories and incorporating the value delivery processes into their BAU ways of working
Key Responsibilities:
Leverage Value Delivery processes, tools, insights, crossflow opportunities
based in Cape Town. 4 days a week onsite. As a Value Delivery Category Lead you will apply critical customer customer, product, buying, supplier management and Value Delivery process expertise while partnering with on the Foods Value Delivery targets. You will be a creator and custodian of the Foods Value Delivery capability the value delivery processes into their BAU ways of working. Key Responsibilities: •Leverage Value Delivery to lead category and functional teams to surface Value Deliver opportunities within their categories. •
align with their objectives, maximizing category value and supplier performance. Conduct thorough analyses updates on key projects to Procurement Manager and Director. Three years tertiary qualification in Procurement
on product availability.
environment, A Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles
customer expectations - Adhere to principles and values - Presenting and communicating information - Analysing management: - Manage inventory levels and supply chain logistics for optical products - Optimize ordering processes customer expectations - Adhere to principles and values - Presenting and communicating information - Analysing management: - Manage inventory levels and supply chain logistics for optical products - Optimize ordering processes
including cleaning staff, administrative officials, directors, clients and suppliers. Must reside within a 25km
environment, A Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles
environment, A Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles
category profit targets in line with the clients brand values Manage buying stock and losses in line with targets in line with the category strategy and the brand values. A relevant commercial degree/diploma Minimum 5-8 financial reporting capabilities. Knowledge of logistics/warehousing, delivery systems and procedures,