Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking Only experienced candidates with good references need to apply. Experience in menu planning and food development
cleaning supplies and equipment, order supplies as needed. Oversee laundry operations to ensure availability Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced hotel environment and requirements may apply based on the specific needs of the hotel. This role will be available as from
cleaning supplies and equipment, order supplies as needed. Oversee laundry operations to ensure availability Flexibility to work evenings, weekends, and holidays as needed. Work Environment: Fast-paced hotel environment and requirements may apply based on the specific needs of the hotel. This role will be available as from
responsibilities of the lodge (The successful candidate would need to manage 4 staff members, check on the guests to Reserve.
service offered to guests.
As Head chef will need to deeply understand the strategic placement of design a menu and kitchen offering which meets the needs of this offering in all respects covering the menu necessary characteristic.
A Head chef will need strong people skills as you will be expected to the kitchen from start to finish. Balancing the needs to the business and that of the team will be important appropriate actions. Understanding customers’ needs and what needs to be done to meet these.
Key
tourism or hospitality tertiary qualifications needed