Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery staff Promo
Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery staff Promo
and advocacy around ensuring this is always up. Waiter advocacy training Bartender perfect serve training conduct training/re-training of: bar staff & waiters at Drive success at outlets Maximize visibility
& cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing
& cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing
& cash-ups needed. Duties will include staff / waiter management, stock control, opening & closing
uniform, minimal jewellery and appropriate attire Waitering and Bar skills Confidence Well Groomed Well Spoken
required flair and innovation Managing a team of waiters Key areas of responsibilities: Planning functions
urant Manager
or hospitality industry Previous waitressing/waitering experience Familiarity with booking systems Sales