The Rooms Division Manager of the hotel portfolio will be responsible and accountable for the planning business partners) for the two Sibaya hotels, ensuring a hotel product and assets that are well maintained customer experiences, maximising hotel revenues and occupancies, maintaining hotel standards, and ensuring synergy guests to ensure the acquisition and retention of hotel business and return business, optimising the use hospitality industry including: Experience in “5 star” hotel room product and service standards Experience in
experience in reservations, revenue management in a hotel environment
transport, or hospitality industry Previous waitressing/waitering experience Familiarity with booking
transport, or hospitality industry
transport, or hospitality industry Previous waitressing/waitering experience Familiarity with booking
dynamic and growing luxury brand of restaurants and hotels within Cape Town are looking for a well experienced role Thorough understanding of restaurants and hotel operations Candidates must reside in the Western
dynamic and growing luxury brand of restaurants and hotels within Cape Town are looking for a well experienced role Thorough understanding of restaurants and hotel operations Candidates must reside in the Western
clients. Normally working at the reception of our hotel in a customer-facing position. Assist clients by Monitor billing arrangements. Manage inventories for hotel rooms. Train new staff in reservation processes
Employer Description
A lovely Hotel with Restaurant and separate ocean-facing restaurant located on and the Eastern Cape.
Job DescriptionA busy Hotel and Ocean-facing popular restaurant located on the beautiful baked goods and desserts for the busy Hotel and Separate Restaurants.
BenefitsSingle Accommodation
reporting and controlling of Cost of Sales in the hotel, including audit and control, financial analysis Cost Control / procurement in hotels (Essential). Reporting of hotel performance relating to Procurement & Knowledge: In depth understanding of the hotel industry. (Essential) In depth understanding of cost control (Essential) In depth understanding of hotel F&B (Essential) Clear understanding of accepted specifications. Obtain competitive quotations for hotel requirements and ensure that the best product is