accordingly
communicate accordingly Implement continuous improvement, waste elimination, cost reduction, total quality management
processes to maintain quality standards and minimize waste.
expenditure budget and ensure effective cost and waste management The successful candidate must have: Matric
projects with other departments, such as reducing waste by improving efficiency work on packaging innovation
projects with other departments, such as reducing waste by improving efficiency work on packaging innovation
implement strategies to increase efficiency and reduce waste Requirements: Bachelor's degree in food science
implement strategies to increase efficiency and reduce waste Requirements: Bachelor's degree in food science
best practices to optimize stock levels, minimize waste, and reduce carrying costs. Minimum qualifications
and optimize raw material inventory to minimize waste and production costs – Ensure compliance with safety