bachelor's degree in food science, food safety, microbiology, environmental health, or a related field is
requirements: BSc/National Diploma in Food Technology/Microbiology or similar. Minimum 3-5 years' experience in
qualification in Food Technology, Chemistry or Microbiology 5-Years experience working as a Lab Coordinator
within the specified recipe, chemical and microbiological specifications.
tertiary qualification in Fruit Technology, Microbiology, Quality, Business Administration, or are currently
improvement) action plans Responsible for the microbiological and analytical disposition of all raw materials
Employer Description
Leading distributors of Water & Industrial pumps
Job Descriptionsurveying skills. Experience of pipe work (sewer, water, storm water) as well as road construction is strongly
surveying skills. Experience of pipe work (sewer, water, storm water) as well as road construction is strongly
Job Purpose
To conduct microbiological sampling and analysis throughout the production Accountabilities and Outputs Aseptic Sampling
Treated water, ingredients, final syrups and final products
Swabs
Air plates Analysis
Treated water, ingredients, final syrups and final products