remain within allowed abstraction volumes as per water use license.
Minimum Requirements:
FSSC standards
if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred or is expected
if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred or is expected
(changeover sequence, tool changes, cutting knives, water jet nests, etc.).
(change-over sequence, tool changes, cutting knives, water jet nests, etc.).
(change-over sequence, tool changes, cutting knives, water jet nests, etc.). Capacity planning and calculation