oversee the comprehensive facility management services at a Private Hospital. This role is pivotal in cleaning, laundry, gardening, catering, and security services to our esteemed client. As the Operations Manager cleaning, laundry, gardening, catering, and security services to meet hospital requirements. Managing staff assignments, and performance to ensure optimal service delivery. Overseeing inventory management and procurement management in hospital services 3 years Supervisory experience Qualifications: Diploma in Business Management/Facility
HIGH PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with
Description Lovely role for someone who does not want to work at night. You will be in charge of the
Description Lovely role for someone who does not want to work at night. You will be in charge of the
Lovely role for someone who does not want to work at night. You will be in charge of the full store
leader who have overseen employees before.
nce to all company practices
and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment to join join this BOH team. The ideal candidate will have a diploma in culinary arts, hotel management, or a related Culinary arts, hotel management, or other relevant Diploma or qualification. 5-10 years' experience in multidisciplinary Responsibilities: Assist in training needs within the team and be able to achieve training targets. Ensure a unified delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions relating
and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment to join join this BOH team. The ideal candidate will have a diploma in culinary arts, hotel management, or a related Culinary arts, hotel management, or other relevant Diploma or qualification. 5-10 years' experience in multidisciplinary Responsibilities: Assist in training needs within the team and be able to achieve training targets. Ensure a unified delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions relating