well as the Central Reservations, to achieve the highest possible revenue and provide an exceptional customer
culinary offerings
analyze key performance metrics, such as occupancy rates, revenue per available room, and guest satisfaction as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification
analyze key performance metrics, such as occupancy rates, revenue per available room, and guest satisfaction as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification
systems as and when needed. Work rosters, including weekends as normal trading days. Security in opening and Microsoft office products Flexible working hours, 3 weekends per month non-negotiable. Candidates from surrounding
systems as and when needed. Work rosters, including weekends as normal trading days. Security in opening and Microsoft office products Flexible working hours, 3 weekends per month non-negotiable. Candidates from surrounding
Beverage as well as Hotel Maintenance. Ensuring the highest levels of guest satisfaction by maintaining quality for innovation and improvement. Qualifications: A Grade 12 and / or equivalent qualification. A Tertiary
Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric
Maintain highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric
Beverage as well as Hotel Maintenance. Ensuring the highest levels of guest satisfaction by maintaining quality for innovation and improvement. Qualifications: A Grade 12 and / or equivalent qualification. A Tertiary