What Are The Subjects Required From High School To Study N2 Boilermaker Jobs in South Africa - Page 5
Hospitality Manager (richards Bay)
Edge Executive Search
South Africa
aspects of the Complex Hotel Operations to the required Standards within the agreed budgetary limits and qualification (Matric) Formal qualification such as a Hotel School Diploma or University Degree directly related to Computer literate in Microsoft Word and Excel is required Knowledge of Micros, Opera Food & Beverage
share this job on whatsappChefs / Cooks To Travel And Work Overseas.
FreerecruitHyper By The Sea
and revamp menus where required. Cook and create dishes from various cuisines from around the world. Liaise Liaise with the pastry chef to convey desert requirements for the restaurant. Provide cover to the head hot, well-cooked, and aesthetically pleasing. Requirements. Degree or Diploma in Culinary Arts. Minimum will be considered. Great understanding of food from around the world and different cuisines. Demonstrated leading a junior team and delegating tasks where required. Demonstrated ability to ensure productivity within
Laundry Manager
Knysna
for our guests and our team members alike.
What You'll Do: As our Laundry Manager, you'll our team.
Why You'll Love It Here: Aside from being surrounded by breathtaking natural beauty part of something truly special, we want to hear from you! Apply now and embark on a journey filled with
Iv Nurse Kyalami (midrand)
Business Capital GroupSouth Africa
stock counts and alerting the Franchise Partner of what needs to be ordered BEFORE stock runs out. • Assist literacy. • Flexibility to work weekends and as required. • Excellent work ethic • Maintaining hygiene
General Manager (food Retail Industry) NEW
Williston
overseeing everything from production to community engagement. This role requires high energy, patience,
Commis Chef
George
the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations
eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry
long and flexible hours from time to time.
The position also requires that the candidate has
storage;
Head Baker
Camps Bay
responsible for leading the baking team in producing high-quality bread and pastry products for the bakery maintaining high levels of hygiene and food safety. The head baker will also be required to maintain responsibilities (not limited to)
- Produce high-quality bread and pastry products that meet the
opportunity for you, we would like to hear from you.
Due to the high volume of applications received, please note that only candidates that meet the minimum requirements will be contacted.
Food & Beverage Manager Bergville
Orion GroupBergville
We are seeking a highly motivated and experienced Food and Beverage Manager to oversee all aspects of leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, and department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary customer service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage
Food And Beverage Manager
Orion GroupBergville
We are seeking a highly motivated and experienced Food and Beverage Manager to oversee all aspects of leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, and department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary customer service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage
Front Office Host
Camps Bay
work environment.
Minimum requirements
- Matric
- Hotel Management
- Courteously and accurately answer enquiries from potential guests
- Accept hotel reservations
- Respond problems in a quick, efficient manner to maintain a high level of customer satisfaction and quality serv departments in servicing the guests especially during high volume periods
- Adhere to company credit
meet the minimum requirements will be contacted.
If you have not heard back from us in 2 weeks, please
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