equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Able Able to handle pressure and take pride in your work Certification from a culinary school or degree in Restaurant
Manager in creating and management of lodge budgets Work closely with the Lodge accountant to achieve budgets Heads of Department Work closely with the Lodge Maintenance team Assist in working with Human Resources Resources Assist in working with Executive Chef Assist in working with Head Ranger Overall responsibility for
communication and interpersonal skills
(understanding destination logistics is a priority)
their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within candidates
Must have a Matric
Must have worked as a Store Manager at a fast food restaurant chain
efficient team of employees, help with improving staff work ethics and teamwork. Maintain regular team meetings into the objectives of the business. Schedule staff work hours, making sure that peak dining hours are covered customer service is always delivered by all café staff. Work co-operatively with kitchen to ensure that café rotation, food expiry dates, receiving etc… Equalities Work within the company equalities and diversity policy individual with varying talents and skills. able to work under management initiative and have a sense of
lodge environment (essential)
Must be energetic and creative and be prepared to work 5 years experience in a similar role Creative chef Must be energetic and creative and be prepared to work Salary neg on experience
Must be energetic and creative and be prepared to work 5 years experience in a similar role Creative chef Must be energetic and creative and be prepared to work Salary neg on experience