Chef to travel and work. Job brief. We seek a creative, professional, and detail-oriented Sous Chef to ideal candidate will have a wealth of experience working within the food and catering industry and have preparation and execution of the dishes while working alongside the head chef and ensuring the smooth at all times. Maintain a positive and productive work environment within the kitchen. Prepare ingredients Experience with working in a fast-paced, high-pressured environment Ability to be flexible with work timings
Front Office experience essential. ON SITE INTERVIEW ONLY – LIVE-OUT NO ACCOMMODATION appeared first on freerecruit
and general kitchen management experience. Will only consider well-spoken and well-groomed candidates be able to work alone and in a team. R 12 – 15 K Net per month. Position requires weekend and evening
must be well spoken and fluent in English. Will only consider individuals with exceptional Restaurant knowledge and experience. Candidates with a long working history at previous employers preferred. All references and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong closing procedures. Normal Restaurant hours/shifts/weekends apply. Salary 15 – 20 K CTC depending on experience
looking for a Stay in Chef / Cook who will be working for our Group CEO and Managing Director.
Part position. Weekend work is required however time off during the week will be given with one full weekend off
10. Must be prepared to travel as may need to work in our homes in KZN or Mpumalanga when decided to disposition but not loud.
12. Have an ability to work harmoniously with other team members.
13.
staff
or CIDESCO is a BONUS.
communication and interpersonal skills
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