for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
team
equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Able Able to handle pressure and take pride in your work Certification from a culinary school or degree in Restaurant
equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products experience Food controls Strong on orders Proven work experience as a Kitchen Manager, Head Chef 3 years to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Able Able to handle pressure and take pride in your work Certification from a culinary school or degree in Restaurant
and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong skills. Trading hours until 2am so must be able to work late some evenings. Only serious managers need to
and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong skills. Trading hours until 2am so must be able to work late some evenings. Salary 20 – 30K gross. Only
outlets at the Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure to welcome guests. Supporting safe work habits and a safe working environment at all times. Performing
outlets at the Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure to welcome guests. Supporting safe work habits and a safe working environment at all times. Performing
Manager Fresh Foods. As the General Manager you'll work with the key principles of our organization to help successful day-to-day operation of the facility Work closely with quality control personnel to review
Manager Fresh Foods. As the General Manager you'll work with the key principles of our organization to help successful day-to-day operation of the facility Work closely with quality control personnel to review