looking for an experienced Production Manager in the Food Manufacturing and FMCG industry. Key Responsibilities or decrease of capacity. Ensure that quality and food safety standards as agreed with the Technical Manager department by ensuring that the business meets world-class FMCG standards to achieve the goals of the Experience required Minimum of 5 years progressive food manufacturing experience - with a minimum of 2 years Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, and Production
Hire Resolve's Client, a leading company in the Food Industry is urgently seeking a dedicated Credit team in Johannesburg. As a Credit Controller in the Food Industry, you will play a crucial role in managing Proven experience as a Credit Controller in the Food Industry Accounting 2-3 years Accounts Receivable
PE000477-GS-1 Our client a large Concern within the Fast Food Industry, Nationally, is currently recruiting an experience in the KFC, Hungry Lion, or any other fast food industry experience. Key Responsibilities: Ensure policies and procedures and implement company programmes initiated by various departments. Drives sales Requirements: Grade 12 Clear Credit and Criminal Record Fast Food Industry knowledge and management Remuneration:
suppliers Quality / Food Safety and Health & Safety Manage, maintain and enforce food safety procedures requirements plus company procedure Ensure that all food safety and quality documents are completed timeously end of the week Ensure that new templates for all food safety and quality documents are sourced from the
coordinate and ensure that all raw materials and food products are dispatched and received accurately the role. Previous experience working within the food or related manufacturing or distribution markets Coordinating and ensuring that all raw materials and food products are dispatched and received accurately
We are seeking an experienced, solution driven Food Grade Officer for our Contract Logistics division in food safety management, quality assurance, or regulatory compliance within a warehouse or food manufacturing Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health often required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification
the lookout for a Food Buyer who will play a pivotal role in shaping the future of food. This individual approach to buying, aligning with the company's food philosophy. • Forge and maintain strong relationships commercial degree or diploma with a focus on fresh food retail buying. • At least 5-8 years of experience experience in procurement, particularly within a fresh food manufacturing environment. • Demonstrated financial
to elevate food safety standards to new heights? Join this dynamic team as a Regional Food Safety and expertise will be pivotal in ensuring top-notch food safety and hygiene practices across our Western Biologist / Food micro Biologist/Food Technology Minimum 3 - 5 years of experience in food safety Strong improving food safety and management systems for all cafes, Maintaining and improving the food safety and level. Assist with maintaining and improving the food safety and management system for the café. Closing
support Company's food safety and quality objectives. Report all problems with regards to Food Safety to the maintenance. Administrative Skills. Basic Training in Food Safety Management Systems including FSSC 22000 Knowledge organizational skills. A good track record in the food industry. An assertive, team –spirited, proactive Good understanding of products produced by RFG Foods. Good Communication.
implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Group Document Controller Understand the Amaro Foods food safety and quality management system and ensure maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review and