established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate in both chef and kitchen management roles, with a strong background in a la carte restaurant environments cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with knowledge Reference RA68 when applying. The post Chef – Italian Restaurant Sandton appeared first on freerecruit
Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment Reference RA73 when applying. The post Restaurant Group Chef – Bedfordview appeared first on freerecruit
An established restaurant located in Hazelwood Pretoria east is currently seeking a Senior Kitchen Manager/ Manager/ Head Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in in both chef and kitchen management roles, with a strong background in a la carte restaurant environments cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with a hands-on Quote Reference RA58 when applying. The post Restaurant Head Chef – Hazelwood appeared first on freerecruit
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities anage and lead the kitchen staff in the Head Chef's absence;
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation and proactive guest service while assisting other chefs in the kitchen
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to of responsibility;
REQUIREMENTS:
We are looking for a professional Chef De Partie who will be responsible for taking care of daily assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be any demi-chef de parties or commis working with you;
production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day ranging from fine dining to restaurant dining Knowledge of South African and industry-specific law Strong
At Kwetu Restaurant, delicious food is our passion. We are searching for a skilled chef to deliver exceptional experiences in true South African style that exceed customers’ expectations. The chef will cook meals, prep high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled and kitchen
culinary/kitchen management is compulsory. Hands on chef experience is compulsory. Knowledge of the computer ranging from fine dining to restaurant dining. Knowledge of South African and industry specific laws.