Airport%2c Ground Staff Jobs in Cape Winelands
Nam 415967 - Group Financial Manager (construction) – Stellenbosch
Stellenbosch
R65K - R78K per month solving skills.
share this job on whatsappGroup Financial Manager Stellenbosch
Professional Career Services - GautengStellenbosch
R65K - R78K per month problem solving skills. Must be able to hit the ground running Salary / Package R65K - R78K per month
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef’s absence
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli)
Stellenbosch
R15 000 Monthly and safety regulations.
- Train and mentor kitchen staff.
- Conduct
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- Maintain records of recipes, inventory, and staff schedules.
- Prepare reports on kitchen operations operations.
- Coordinate with front-of-house staff to ensure seamless service.
Sous Chef
Cape Winelands
kitchen staff in the Head Chef's absence
Dispatch Manager
Dc MeatCape Winelands
Attractive packages with fringe benefits controls and FIFO principles. Managing dispatch staff including drivers, Loaders, stock co ordinators quantity and description of stock is performed by staff. Monitoring variance reports of the weighbridge pressure. Be able to lead, motivate and direct staff. Ideal candidate will reside in Paarl and surrounds
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
lead the kitchen staff in head chef’s absence
Sushi Chef
Stellenbosch
lead the kitchen staff in head chefs absence
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