All Kitchen Staff Required Jobs in South Africa

Sous Chef NEW

Bela-Bela

managing all Kitchen staff and their work performance daily.
Requirements:

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Executive Chef - Stellenbosch

 Empact Group

Stellenbosch

The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and

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Executive Chef - Healthcare (pipeline) NEW

 Empact Group

Cape Town City Centre

Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked to commercial contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This i

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Executive Chef NEW

Waterberg

procedures

Sous Chef

 Empact Group

Sandton

A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in command. The skills that the individuals perform include a range of duties including planning menus, training new staff

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