Specialists so understands theatre bookings, patient care, meticulous in getting things right (eg spelling procedures and conditions). Show initiative and care for patients. Understands booking systems and credit
Specialists so understands theatre bookings, patient care, meticulous in getting things right (eg spelling procedures and conditions). Show initiative and care for patients. Understands booking systems and credit
National Diploma or relevant qualification for Health and Safety in the Food industry Implementation
lean and orderly cooking station and adhere to health and safety standards Requirements NQF 6 qualification/certificate