department within the retail store, ensuring the production of high-quality baked goods, efficient operations operations of the bakery department, including production, packaging, and display of baked goods Manage Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action and supplies, ordering stock as needed to meet production requirements. Ensure the quality and freshness standardized recipes, proper baking techniques, and product rotation procedures Coordinate with suppliers and
department within the retail store, ensuring the production of high-quality baked goods, efficient operations operations of the bakery department, including production, packaging, and display of baked goods Manage Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action and supplies, ordering stock as needed to meet production requirements. Ensure the quality and freshness standardized recipes, proper baking techniques, and product rotation procedures Coordinate with suppliers and
be responsible for overseeing all aspects of production, ensuring efficiency, cost-effectiveness, and strategies to increase productivity and performance while reducing costs. Ensure all production deadlines are met without compromising the quality. Supervise, train, and manage factory staff, including setting performance programs to meet quality objectives. Analyse production data and reports to detect inefficiencies or the factory environment. Manage budgeting and production forecasting. Maintain equipment and manage factory
be responsible for overseeing all aspects of production, ensuring efficiency, cost-effectiveness, and strategies to increase productivity and performance while reducing costs. Ensure all production deadlines are met without compromising the quality. Supervise, train, and manage factory staff, including setting performance programs to meet quality objectives. Analyse production data and reports to detect inefficiencies or the factory environment. Manage budgeting and production forecasting. Maintain equipment and manage factory
to increase productivity and performance while reducing costs.
Ensure all production deadlines are
without compromising the quality.
Supervise, train, and manage factory staff, including setting performance
programs to meet quality objectives.
Analyse production data and reports to detect inefficiencies or
factory environment.
Manage budgeting and production forecasting.
Maintain equipment and manage
maintenance schedules to ensure uninterrupted production.
Liaise with vendors, suppliers, and contractors
strong knowledge of butcher shop procedures and products. Responsibilities : Manage and oversee all administrative order processing, and record keeping Supervise and train administrative staff to ensure efficient operation Work closely with butchers to ensure accurate product labeling and pricing Handle customer inquiries facility Strong knowledge of butcher shop operations, products, and equipment Excellent organizational and time-management
strong knowledge of butcher shop procedures and products. Responsibilities : Manage and oversee all administrative order processing, and record keeping Supervise and train administrative staff to ensure efficient operation Work closely with butchers to ensure accurate product labeling and pricing Handle customer inquiries facility Strong knowledge of butcher shop operations, products, and equipment Excellent organizational and time-management
supply over 18,000 food ingredients and flavour products to customers in more than 150 countries worldwide develop their careers in a global environment, with training, career development and international opportunities Learning & Development •Identify skill gaps and training needs within the organization. This may involve Induction and Diversity, Equity and Inclusion Training: Application for funding with FoodBev SETA during