Degree
commercial catering environment Key Performance Areas Management of Food Preparation and Presentation Directs food
operations of the kitchen area, implementation of the production process, managing food/labour costs and an
operations of the kitchen area, implementation of the production process, managing food/labour costs and an
operations of the kitchen area, implementation of the production process, managing food/labour costs, and an
operations of the kitchen area, implementation of the production process, managing food/labour costs and an
operations of the kitchen area, implementation of the production process, managing food/labour costs and an
operations of the kitchen area, implementation of the production process, managing food/labour costs and an
operations of the kitchen area, implementation of the production process, managing food/labour costs, and an
operations of the kitchen area, implementation of the production process, managing food/labour costs and an