Candidate Requirements:
activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day production activities of a fast-paced operation Assist in the management of the strategic and day to day
food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences in true African style that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers Experience cooking with diverse ingredients The post Chef appeared first on freerecruit.co.za .
execute creative functions. Education and Experience required: Relevant tertiary qualification in food and beverage compulsory. Hands on chef experience is compulsory. Knowledge of the computer is required. Experience working
activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day production activities of a fast-paced operation Assist in the management of the strategic and day to day
reserve in South Africa near Pretoria looking for a chef. If you are a non-smoker, have your own vehicle live in a game reserve, enjoy the outdoors The post Chef appeared first on freerecruit.co.za .
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs Minimum 2 Years’ experience working as a Functions chef is compulsory Experience with stock control, ordering functions Maintain consistency for all menu items Assist with monitoring inventory and communicating needs first preference to candidates as per Equity requirements. By applying for a role within Empact Group
activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day production activities of a fast-paced operation Assist in the management of the strategic and day to day first preference to candidates as per Equity requirements. By applying for a role within Empact Group