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EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES:
all the staff in the department Assist Sous chef with on the job training and classroom training for all
all the staff in the department Assist Sous chef with on the job training and classroom training for all