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Assistant Chef Training Jobs in South Africa

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Sous Chef

Stellenbosch

A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market related
START DATE : A.S.A.P / Immediate

REQUIREMENTS:

Sous Chef - Delaire Graff Restaurant

Stellenbosch

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.

RESPONSIBILITIES:


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Kitchen Staff Parkmore, Sandton NEW

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

all the staff in the department Assist Sous chef with on the job training and classroom training for all


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Kitchen Staff 3000 - 5000 NEW

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

all the staff in the department Assist Sous chef with on the job training and classroom training for all


Whatsapp button share this job on whatsapp