We are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria
client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria reheating suitability. Kitchen Management: Oversee all aspects of the kitchen's daily operations, ensuring workflows. Staff Supervision: Lead, hire, and train kitchen staff, creating a culture of high performance and quality, presentation, and taste. Inventory Management: Manage inventory efficiently, ensuring optimal stock among the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
client, we are seeking a Kitchen Manager / Head Chef to oversee our client's kitchen operations in Pretoria reheating suitability. Kitchen Management: Oversee all aspects of the kitchen's daily operations, ensuring workflows. Staff Supervision: Lead, hire, and train kitchen staff, creating a culture of high performance and quality, presentation, and taste. Inventory Management: Manage inventory efficiently, ensuring optimal stock among the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
Pretoria east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a years of relevant experience in both chef and kitchen management roles, with a strong background in a The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable and and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit.co.za .
in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum minimum of 7 years of relevant experience in a kitchen management role, with a strong background in a la carte The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
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