Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking
techniques, and countermeasures. Education: Bcom IT /BSc IT degree as a minimum, as well as one or more of
techniques, and countermeasures. Education: Bcom IT /BSc IT degree as a minimum, as well as one or more of
guidelines and Service Level Agreements. Requirements: BSc Comp Science, B.Com Informatics degree or advanced
related field / Internal Auditing qualification; or BSc degree in IT Work Experience and Skills Required:
related field / Internal Auditing qualification; or BSc degree in IT Work Experience and Skills Required:
LEAD Qualification & knowledge Minimum NQF 7 – BSC/BCom/BTech in Information Technology or B. Eng. (Industrial