preparation of food for daily kitchen production. They will be required to provide good quality food service in a contract catering environment is essential Food and Beverage or Culinary arts qualification Matric running of the kitchen by producing and presenting food of the highest quality Supporting the kitchen team
recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production law Strong financial acumen, proven budgetary and food control practices Key Areas of Responsibility: To recipes and food purchase specifications Coordinate, execute, supervise and evaluate all food production
incumbent will be responsible to ensure that all food and beverage areas are fully stocked, and the working and tidy. You will be responsible for serving all food and beverages within a timely manner and attend clients You will be responsible for serving all food and beverages within a timely manner and attend guidelines Taking responsibility for ensuring that all food and beverage areas are fully stocked, and the working
Education and Experience: Matric essential (Grade 12) Food and Beverage certificate is an advantage Minimum
experienced Retail Operations Manager for several food stores in the region. Key performance areas: Control
experienced Retail Operations Manager for several food stores in the region. Key performance areas: Control
experience: National Diploma in Hospitality/Diploma in food service management -Advantageous. Minimum of 2 year