To ensure the effective and safe management of stock and cash, minimising shrinkage and ensuring a high and administration To ensure shop assistant / cashiers are trained, competent, motivated and directed ensure sufficient staffing of the shop assistant / cashiers in line with the work schedule, company policies clubcard participation targets. To effectively manage stock by enforcing security measures, cash controls, returns relevant administrative duties related to minimising stock losses and maximising security procedures at the
To ensure the effective and safe management of stock and cash, minimising shrinkage and ensuring a high and administration To ensure shop assistant / cashiers are trained, competent, motivated and directed ensure sufficient staffing of the shop assistant / cashiers in line with the work schedule, company policies clubcard participation targets. To effectively manage stock by enforcing security measures, cash controls, returns relevant administrative duties related to minimising stock losses and maximising security procedures at the
quality, quantity of stock per project
quality, quantity of stock per project Arranging stock delivery, loading of stock Process of Invoices
line item accuracy
have a 100% line item accuracy Minimal stock losses with annual stock takes Awareness of safety and good
have a 100% line item accuracy Minimal stock losses with annual stock takes Awareness of safety and good
kitchen. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
communicating with external personnel, creating a ‘stock in-and-out sheet' for every event, formulate how all events – make sure that the Monthly Alcohol Stock Sheet is up to date so that alcohol can be sourced sourced and bought where needed. · Bar needs to be stocked continuously, especially when there are events all set up and pack will need to be ensured and stock out sheets completed. · Hype emails need to be sent paraphernalia are accounted for. · The Stock Sheet should always be updated. · Stock distribution to staff needs
communicating with external personnel, creating a ‘stock in-and-out sheet' for every event, formulate how all events – make sure that the Monthly Alcohol Stock Sheet is up to date so that alcohol can be sourced sourced and bought where needed. · Bar needs to be stocked continuously, especially when there are events all set up and pack will need to be ensured and stock out sheets completed. · Hype emails need to be sent paraphernalia are accounted for. · The Stock Sheet should always be updated. · Stock distribution to staff needs