The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant tertiary qu
Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the
calls, arranging catering, typing correspondence, monthly reports, diary management, travel arrangements calls, arranging catering, typing correspondence, monthly reports, diary management, travel arrangements calls, arranging catering, typing correspondence, monthly reports, diary management, travel arrangements
calls, arranging catering, typing correspondence, monthly reports, diary management, travel arrangements calls, arranging catering, typing correspondence, monthly reports, diary management, travel arrangements calls, arranging catering, typing correspondence, monthly reports, diary management, travel arrangements
calls, arranging catering, typing correspondence, monthly reports, diary management, travel arrangements calls, arranging catering, typing correspondence, monthly reports, diary management, travel arrangements calls, arranging catering, typing correspondence, monthly reports, diary management, travel arrangements