Chef Or Cooks Jobs in South Africa
- Gauteng (10)
- Western Cape (9)
- Kwazulu Natal (5)
- Masa Outsourcing Ltd (4)
- Riseup Management (2)
- Aviner (1)
- Last 7 days (12)
- Last 3 days (5)
Cook/chef NEW
Aviner
Villiersdorp
Kitchen cleaning Prepare fruit and vegetables for cooking Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize all dishes Comply with nutrition and sanitation guidelines Ingredient selection Monitoring other cooks and t
share this job on whatsappHead Chef
Johannesburg
Re supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants.
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Planning supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen
Head Chef
Riseup ManagementNorth Johannesburg
Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Planning supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen
Chef NEW
Cape Town City Centre
and supervise kitchen staff, including sous chefs, line cooks, and prep cooks.
Chef Cape Town - Central (camps Bay - Maitland) NEW
Masa Outsourcing LtdSouth Africa
and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Provide training and guidance
Pastry Chef NEW
Hoedspruit
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- Proven experience as a Pastry Chef or Pastry Cook in a high-volume kitchen environment, preferably
Commis Chef
Masa Outsourcing LtdSouth Africa
Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling, frying
Commis Chef Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling, frying
Commis Chef
Cape Town City Centre
Assistance:
Assist senior chefs during service by performing basic cooking tasks such as grilling, frying
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