databases. 1-3 years general experience within a chemistry laboratory practising as a food analyst (promising
databases. 1-3 years general experience within a chemistry laboratory practising as a food analyst (promising
Quality Control laboratories i.e., Analytical Chemistry Laboratory and Microbiological Laboratory, maintaining level of GLP practices in both the Chemistry and Microbiology Laboratories in line with ISO 17025 requirements
Science BSc Degree in Chemistry or Food Sciences will be an advantage. Previous laboratory experience will