A leading chocolate company situated in Cape Town is urgently seeking the expertise of an experienced Temper chocolate by hand. Do recipe costing on pastries and chocolates. Manage the chocolate room and Develop innovative chocolate products and develop flavour profiles Ensure that all chocolate work is of an
nuts, cookies, sweets, dried fruit, biltong, chocolate products as well as various other snack type items
nuts, cookies, sweets, dried fruit, biltong, chocolate products as well as various other snack type items
nuts, cookies, sweets, dried fruit, biltong, chocolate products as well as various other snack type items
PACKAGING - OUTER CARTONS - LABELS - BEAN BAGS - HOT CHOCOLATE BAGS - VALVES - TIN TIES - FILTER REELS - EMPTY
drops on special occasions. Savor free coffee/hot chocolate and explore the Café Bar for a delightful experience