Manager any issues of concern regarding stock control and hygiene or safety issues within the kitchen fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food standards, including handwashing and temperature control Adhere to food safety principles as per the Training protocols and guidelines in the kitchen STOCK CONTROL Monitor and report inventory levels of ingredients must follow up and do quality control around the kitchens internal control system in accordance with laws
Manager any issues of concern regarding stock control and hygiene or safety issues within the kitchen fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food standards, including handwashing and temperature control Adhere to food safety principles as per the Training protocols and guidelines in the kitchen STOCK CONTROL Monitor and report inventory levels of ingredients must follow up and do quality control around the kitchens internal control system in accordance with laws
Financial Controls and Policies: - Establish and maintain strong internal financial controls to safeguard
quality assurance around the preschools' internal control system in accordance with laws and regulations
quality assurance around the preschools' internal control system in accordance with laws and regulations